Game Day Chilli Nacho Pie

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4-6 people


1 hour


1 lb beef mince
1 white onion, diced
3 cloves garlic, minced
1 tsp paprika
1 tsp cayenne pepper
1 tsp cumin powder

1/4 tsp cinnamon
1 tbsp oil
1 tsp salt
1 tsp pepper
1 tbsp tomato paste
1 cup beef stock
1 can chopped tomatoes
1 tbsp brown sugar
1 can drained kidney beans
Corn Tortilla Chips
Grated Double Gloucester cheese
Sliced jalapeños

This Game Day Chilli Nacho Pie is perfect for a gathering.  Doesn't take too long to make and it's a great sharer.


  1. In a large skillet heat oil over medium heat.  Add onions and garlic and cook until softened and aromatic. Add beef mince breaking apart with a spoon.  Cook until browned.
  2. Add all spices and tomato paste and stir to coat well. Stir in beef stock, chopped tomatoes and brown sugar and bring to a boil. Reduce to a simmer and cover with a lid. Cook for 40 minutes until thickened. Add kidney beans and season with salt and pepper
  3. Scatter a layer of tortilla chips over the top and sprinkle with grated cheese and sliced jalapeños.  Grill for 5 minutes until the cheese is melted.
  4. Serve hot, enjoy!