Game Day Chilli Nacho Pie
SERVES
4-6 people
TIME
1 hour
INGREDIENTS
1 lb beef mince
1 white onion, diced
3 cloves garlic, minced
1 tsp paprika
1 tsp cayenne pepper
1 tsp cumin powder
1/4 tsp cinnamon
1 tbsp oil
1 tsp salt
1 tsp pepper
1 tbsp tomato paste
1 cup beef stock
1 can chopped tomatoes
1 tbsp brown sugar
1 can drained kidney beans
Corn Tortilla Chips
Grated Double Gloucester cheese
Sliced jalapeños
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This Game Day Chilli Nacho Pie is perfect for a gathering. Doesn't take too long to make and it's a great sharer.
Directions
- In a large skillet heat oil over medium heat. Add onions and garlic and cook until softened and aromatic. Add beef mince breaking apart with a spoon. Cook until browned.
- Add all spices and tomato paste and stir to coat well. Stir in beef stock, chopped tomatoes and brown sugar and bring to a boil. Reduce to a simmer and cover with a lid. Cook for 40 minutes until thickened. Add kidney beans and season with salt and pepper
- Scatter a layer of tortilla chips over the top and sprinkle with grated cheese and sliced jalapeños. Grill for 5 minutes until the cheese is melted.
- Serve hot, enjoy!
