Garlic Bread Chicken Pizza Roll

Garlic Bread Chicken Pizza Roll

  • Time: 40 minutes
  • Serves: 6

What you need

Ingredients

  • 6 chicken breasts
  • Salt
  • Pepper
  • 1/1 cup pizza sauce
  • 12 sheets mozzarella
  • 12 pieces pepperoni
  • Pizza dough

Following on in the theme of chicken logs - we've had fajita and pesto - Twisted are pleased to bring you the Spiral Chicken Pizza Roll. Tender chicken, gooey mozzarella, delicious pizza sauce all encased in a beautiful pizza dough shell.

Directions

  1. Preheat the oven to 180°C/360°F.
  2. Lay the chicken breasts between two pieces of clingfilm and hit them with a rolling pin to flatten them out to roughly 1cm thickness.
  3. Lay all six bashed out breasts on another large sheet of clingfilm. Make sure they overlap to make a big chicken rectangle.
  4. Spoon over the pizza sauce and spread it over the chicken, then top with a layer of the mozzarella slices, some pepperoni and more mozzarella.
  5. Use the clingfilm to lift up the chicken and roll it over, making a spiral shape. Roll it up in more clingfilm to tighten it up then leave to set in the fridge.
  6. Roll out the pizza dough to around 1 cm and place the chicken at one end then roll up, pinching together the ends to remove any superfluous dough. Place on a baking tray and cook for 40 - 50 minutes, until a thermometer registers the chicken as cooked.
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