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4 Way Sheet Pan Grilled Cheese

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Steak Fajita

Directions

  1. Preheat the oven to 200 degrees.
  2. For the steak fajita grilled cheese, heat the oil in a large frying pan and fry the steak over a high heat.
  3. Remove from the pan and fry the onions and peppers. Add the steak slices back in and the fajita seasoning. Set aside.
  4. Brush the sourdough slices on one side with mayonnaise and set half of them, mayo side down, in a lined sheet pan. Add grated cheddar, fajita mix, more grated cheddar and the second layer of bread, mayo side up.
  5. Place a heavy sheet pan on top and bake for around 20 minutes, until crispy.

Pizza

  1. Repeat the mayo / bread steps as before, but add a layer of pizza sauce, pepperoni and lots of grated mozzarella into the sandwich.
  2. Place a heavy sheet pan on top and bake for around 20 minutes, until crispy.

Hot Dog

  1. Roast the hot dogs in the oven until browned.
  2. Repeat the mayo / bread steps as before, but place a layer of cheddar, then onions, hot dogs, ketchup, mustard and more cheese between them.
  3. Place a heavy sheet pan on top and bake for a round 20 minutes, until crispy.

Sloppy Joes

  1. Fry the onion in the oil until soft, then add the beef mince and fry all over until browned. Add passata, ketchup, mustard and season to taste. Cook for around twenty minutes.
  2. Repeat the bread / mayo steps as before, then arrange the sandwiches - start with a layer of sliced Monterey Jack, then the sloppy joe filling, then more cheese and the final layer of bread.
  3. Place a heavy sheet pan on top and bake for around 20 minutes, until crispy.