Footlong Double Pounder Sharer
- On a large tray, mix together your mince, garlic powder, salt and pepper. Shape into a long flat patty that is slightly larger than your loaf of bread. Bake for 20 minutes at 400°F.
- Slice your bread in half horizontally and lay down half your cheese slices. Bring out the cooked patty and lay on top. Cover with more cheese.
- Brush the top half of the bread with butter and bake both pieces for 5 mins at 350°F.
- Bring out, dress the burger side with your toppings of choice and cover the other with sauce. Place the top on the burger and press down. Pin with 4 gherkins on cocktail sticks.
- Get yer mates round!