• 2 lb beef mince
  • 1/2 tbsp garlic powder
  • 1/2 tbsp salt
  • 1/2 tbsp black pepper
  • 1 large loaf of ciabatta
  • Burger toppings of your choice (Lettuce, tomato, onions, mustard, ketchup etc!)
  • 8 slices cheddar
  • 4 gherkins, to serve
  1. On a large tray, mix together your mince, garlic powder, salt and pepper. Shape into a long flat patty that is slightly larger than your loaf of bread. Bake for 20 minutes at 400°F.
  2. Slice your bread in half horizontally and lay down half your cheese slices. Bring out the cooked patty and lay on top. Cover with more cheese.
  3. Brush the top half of the bread with butter and bake both pieces for 5 mins at 350°F.
  4. Bring out, dress the burger side with your toppings of choice and cover the other with sauce. Place the top on the burger and press down. Pin with 4 gherkins on cocktail sticks.
  5. Get yer mates round!
  6. Enjoy!
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Footlong Double Pounder Sharer

Ingredients

Instructions

Footlong Double Pounder Sharer

What You’ll Need:

  • 2 lb beef mince
  • 1/2 tbsp garlic powder
  • 1/2 tbsp salt
  • 1/2 tbsp black pepper
  • 1 large loaf of ciabatta
  • Burger toppings of your choice (Lettuce, tomato, onions, mustard, ketchup etc!)
  • 8 slices cheddar
  • 4 gherkins, to serve

How You Make It:

  1. On a large tray, mix together your mince, garlic powder, salt and pepper. Shape into a long flat patty that is slightly larger than your loaf of bread. Bake for 20 minutes at 400°F.
  2. Slice your bread in half horizontally and lay down half your cheese slices. Bring out the cooked patty and lay on top. Cover with more cheese.
  3. Brush the top half of the bread with butter and bake both pieces for 5 mins at 350°F.
  4. Bring out, dress the burger side with your toppings of choice and cover the other with sauce. Place the top on the burger and press down. Pin with 4 gherkins on cocktail sticks.
  5. Get yer mates round!
  6. Enjoy!

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