- Preheat the oven to 180c.
- Take your boule bread and slice criss cross patterns across the surface about 2 inches deep. Stuff each incision with the cheddar, brie and camembert. Mix together the butter, parsley, garlic, seasoning and parmesan. Brush across the surface area.
- Bake for 15 minutes or until all the cheese has melted.
- Serve up warm and molten.