Frank’s RedHot Buffalo Ribs

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INGREDIENTS

  • 2 racks baby back ribs
  • 1 tbsp garlic powder
  • 2 tbsp smoked paprika
  • 3 tbsp brown sugar
  • 1 1/2 tbsp fine salt
  • 2 tbsp black pepper, coarsely ground
  • 1 Cup Frank’s Original Hot Sauce
  • 1/4 cup unsalted butter
  • 1 cup Stubb’s BBQ Sauce

Fire up the grill and slather on some sauce as we kickstart your summer with Frank’s RedHot. Taking tender, pull-apart ribs to a whole new level, this recipe is a sure-fire way to put pork on your July 4th menu!

Directions

  1. In a small bowl, mix your salt, pepper, sugar, paprika and garlic powder. Rub all over your ribs in a large baking dish. Turn so the ribs are curved downwards.
  2. Cover tightly with foil and bake for 2 hours at 155°C/310°F.
  3. Meanwhile, mix together the BBQ sauce, Frank's and butter.
  4. Brush this liberally over your baked ribs.
  5. Preheat your BBQ grill to 260°C/500°F. Place, glazed flesh-side-down, on the bars of the grill. Cover liberally with the glaze. Flip a few times, glazing copiously each time, until lovely, sticky and charred. Remove from the heat to rest for 10 minutes.
  6. Cut your ribs into portions and serve with slaw and fries.
  7. Destroy!