Par cooked Lasagna sheets
1 1/2 cups ragu
1 1/2 cups bechamel
1/4 cup grated parmesan
1/4 cup grated mozzarella
2 tsp Italian seasoning
Oil for frying
Did you know that you can actually fry lasagna noodles? These Fried Lasagna dippers are a great option for an appetizer. They're are easy to make and even better to eat. Try and eat just one ;)
- Heat béchamel with cheese and seasoning until smooth. Keep warm.
- Lay lasagna sheets out. Top with one slice of mozzarella. Top with a head tablespoon of ragu. Roll into a cigar shape. Repeat with remaining ingredients.
- Shallow fry on all sides until golden brown.
- Dip into warm béchamel, enjoy!