Fried Lasagna Dippers

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6-8 people


30 minutes


Par cooked Lasagna sheets
Sliced mozzarella
1 1/2 cups ragu
1 1/2 cups bechamel
1/4 cup grated parmesan
1/4 cup grated mozzarella
2 tsp Italian seasoning
Oil for frying

Did you know that you can actually fry lasagna noodles?  These Fried Lasagna dippers are a great option for an appetizer. They're are easy to make and even better to eat.  Try and eat just one ;)


  1. Heat béchamel with cheese and seasoning until smooth. Keep warm.
  2. Lay lasagna sheets out. Top with one slice of mozzarella. Top with a head tablespoon of ragu.  Roll into a cigar shape.  Repeat with remaining ingredients.
  3. Shallow fry on all sides until golden brown.
  4. Dip into warm béchamel, enjoy!