- 1 bottle (750ml) rosé
- 600g strawberries
- 1 tablespoon sugar
- 2 tablespoons grenadine
- 250ml vodka
- Pour your rosé into ice trays and leave to freeze overnight.
- The next day add your strawberries, sliced, to your blender with your sugar and leave to macerate for 10 minutes. Add your frozen rose cubes, grenadine and vodka and blend fully.
- Serve immediately! Delicious, simple and refreshing!