12 slices white bread
1/2 cup garlic butter
2 cups gruyere
2 cups Emental
3 tsp corn flour
1 cup white wine
1 cup cream
Salt & Pepper
1/4 cup grated parmesan
3 cups bolognese
Chopped parsley

  1. Preheat oven to 180ºC (350ºF).
  2. Roll slices of bread flat.  Brush with garlic butter on both sides.  Cut into four triangles, corner to corner.
  3. Place flat on a baking sheet and bake for 20 minutes flipping half way through until golden brown and crisp.
  4. Mix together the cheese and toss in the cornflour.
  5. Heat the wine in a large saucepan over medium heat. Whisk in the cheese mixture a handful at a time until you have a thick smooth sauce.
  6. Pour in the cream and allow the mixture to bubble and thicken.
  7. Spread bolognese on the bottom of a dish.  Pour fondue mixture over top and grate parmesan to cover.  Bake in the oven for 25 to 30 minutes until bubbling.
  8. Top with chopped parsley.
  9. Dip chips in and enjoy!
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Garlic Bread Chips With Bolognese Fondue

Ingredients

Instructions

Garlic Bread Chips With Bolognese Fondue

What You’ll Need:

12 slices white bread
1/2 cup garlic butter
2 cups gruyere
2 cups Emental
3 tsp corn flour
1 cup white wine
1 cup cream
Salt & Pepper
1/4 cup grated parmesan
3 cups bolognese
Chopped parsley

How You Make It:

  1. Preheat oven to 180ºC (350ºF).
  2. Roll slices of bread flat.  Brush with garlic butter on both sides.  Cut into four triangles, corner to corner.
  3. Place flat on a baking sheet and bake for 20 minutes flipping half way through until golden brown and crisp.
  4. Mix together the cheese and toss in the cornflour.
  5. Heat the wine in a large saucepan over medium heat. Whisk in the cheese mixture a handful at a time until you have a thick smooth sauce.
  6. Pour in the cream and allow the mixture to bubble and thicken.
  7. Spread bolognese on the bottom of a dish.  Pour fondue mixture over top and grate parmesan to cover.  Bake in the oven for 25 to 30 minutes until bubbling.
  8. Top with chopped parsley.
  9. Dip chips in and enjoy!

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