Giant Chicken Tikka Kebab

Giant Chicken Tikka Kebab

What you need

Ingredients

  • 8-10 chicken breasts
  • 500ml greek yoghurt
  • 1 tbsp chilli powder
  • 1/2 tbsp turmeric powder
  • 1/2 tbsp garam masala
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tbsp fine salt
  • 1 lemon, juice only
  • 3 tbsp oil
  • 1 tbsp garlic, grated
  • 1 tbsp ginger, grated
  • 1/2 onion, for the base of the skewer

Directions

  1. Butterfly the chicken breasts. In a large bowl, mix together the remaining ingredients. Add the chicken to the marinade. Marinade for 2 hours.
  2. Push a skewer into the halved onion, cut side facing downwards. Place a large cookie cutter ring around the onion for stability.
  3. Skewer all of the chicken, changing the angle of the chicken as you build. Top with a half of lemon. Bake for 1 hour at 180°C.
  4. Slice and serve with naan bread, yoghurt and salad!
  5. Enjoy!
Woman kneading dough in kitchen

World's greatest pizza chef reveals the secret for the ultimate homemade pizza

Mini Mash Dippers + Bacon BBQ Dip

Mini Mash Dippers + Bacon BBQ Dip