Giant Chicken Tikka Kebab

Giant Chicken Tikka Kebab

What you need

Ingredients

  • 8-10 chicken breasts
  • 500ml greek yoghurt
  • 1 tbsp chilli powder
  • 1/2 tbsp turmeric powder
  • 1/2 tbsp garam masala
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tbsp fine salt
  • 1 lemon, juice only
  • 3 tbsp oil
  • 1 tbsp garlic, grated
  • 1 tbsp ginger, grated
  • 1/2 onion, for the base of the skewer

Directions

  1. Butterfly the chicken breasts. In a large bowl, mix together the remaining ingredients. Add the chicken to the marinade. Marinade for 2 hours.
  2. Push a skewer into the halved onion, cut side facing downwards. Place a large cookie cutter ring around the onion for stability.
  3. Skewer all of the chicken, changing the angle of the chicken as you build. Top with a half of lemon. Bake for 1 hour at 180°C.
  4. Slice and serve with naan bread, yoghurt and salad!
  5. Enjoy!
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