For the bread:

  • 500g strong bread flour
  • 7g yeast
  • 320ml warm water
  • 1 tsp salt
  • 1 tbsp honey
  • 2 tbsp olive oil, plus more for the bowl and baking
  • sea salt, flaked
  • fresh rosemary, roughly chopped, for topping

For the sandwich:

  • 3 balls mozzarella, sliced
  • 8 slices mortadella
  • 8 slices parma ham
  • rocket, a handful
  • 1 large bulls heart tomato, sliced
  • 1/2 cup basil pesto
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Giant Italian Deli Sandwich

Ingredients

Instructions

Giant Italian Deli Sandwich

What You’ll Need:

For the bread:

  • 500g strong bread flour
  • 7g yeast
  • 320ml warm water
  • 1 tsp salt
  • 1 tbsp honey
  • 2 tbsp olive oil, plus more for the bowl and baking
  • sea salt, flaked
  • fresh rosemary, roughly chopped, for topping

For the sandwich:

  • 3 balls mozzarella, sliced
  • 8 slices mortadella
  • 8 slices parma ham
  • rocket, a handful
  • 1 large bulls heart tomato, sliced
  • 1/2 cup basil pesto

How You Make It:

More Magic

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