Giant Pizza Crunchwrap

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INGREDIENTS

  • 6 large flour tortillas
  • 2 tins chopped tomatoes
  • 2 cloves garlic, finely sliced
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp oregano
  • 1 tbsp olive oil
  • Sliced ham
  • Salami
  • Pepperoni
  • 1 1/2 cups pizza mozzarella

Directions

  1. Heat your oil and butter over medium heat and add the sliced garlic. Fry until it becomes sticky (but not browned) then add your tomatoes. Season with sugar, salt and oregano. Reduce until thick and emulsified, then cool.
  2. Lay 5 of tortillas into a lined skillet so they overlap. Lay in ham, then salami and pepperoni, top with jalapenos, tomato and mozzarella, then repeat again. Pop another tortilla on top then fold over the excess tortilla. Bake for 30 minutes in an oven preheated to 180°C.
  3. Flip your cooked crunchwrap onto a baking tray, then top with tomato sauce, more mozzarella and a few pieces of pepperoni.
  4. Grill for 5 minutes.
  5. Dig in!