Giant Spiral Lasagna

Giant Spiral Lasagna

  • Time: 1 hour
  • Serves: 8-10

What you need

Ingredients

1 onion diced
8 rashers bacon, chopped finely
1 tbsp oil
1 onion finely diced
3 cloves garlic, minced
750g beef mince
2 tsp oregano
2 tbsp tomato puree
1 tsp salt
1 tsp pepper
1 sugar
2 tbsp cream
1 can chopped tomatoes
Par-cooked Lasagna Sheets
1 1/2 Cups Bechamel
1/2 cup Grated Mozzarella
1/4 Cup grated parmesan
Sliced Mozzarella
Chopped Parsley

Lasagna in a spiral form. Because regular lasagna is boring and why not play around with the classic.  Same flavours but this Spiral Lasagna cake is a show stopper and sure to impress!

Directions

  1. In a large pan, cook bacon until fat has started to render and just slightly golden.  Add oil and onions. Cook until onions are softened. Add garlic and cook until aromatic.
  2. Add tomato paste and stir to coat well. Cook for 2 minutes.
  3. Crumble in beef and cook until browned and juices have reduced.  Add wine and let alcohol evaporate. Add chopped tomatoes, cream, and all seasoning. Str to combine. Bring to a simmer, cover and let simmer for 30 minutes, stirring often.  (Add a bit of water if it thickens too much). Remove from heat and let chill completely.
  4. Pre-heat oven to 180ºC. Grease and line a springform pan with parchment paper.
  5. Arrange noodles flat. Top with a couple slices of mozzarella.  Top with a couple tablespoons of ragu and flatten. Repeat with remaining noodles, cheese and rags.  Roll one into a spiral and continue rolling into each-other to create a large spiral. Carefully place into a springform pan.
  6.  Pour béchamel overtop, smoothen. Sprinkle with mozzarella and grated parmesan.  Cover and bake for 30- 4o minutes.Remove top and grill for 5 minutes.
  7. Rest for 10 minutes.
  8. Enjoy!
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