Glazed Breakfast Sliders

What you need


  • 6 eggs, whisked
  • 6 breakfast sausages, cooked and diced into 1cm chunks
  • 6 soft white bread rolls
  • 1/4 cup sriracha
  • 1/2 cup ketchup
  • 1/2 cup unsalted butter, melted
  • mayonnaise, a good squeeze
  • 1 cup red cheddar
  • salt and pepper


  1. Place the bottom of your bread rolls in a baking dish that fits them snugly. Squeeze over some mayonnaise. Top with your sausage slices.
  2. Heat a pan over low heat and add some butter. When it foams add your whisked eggs and season with salt and pepper. Keep moving the eggs around the pan (as if cooking an omelette). When your scrambled eggs are still a little wet remove from the heat and add to your tray of sliders. Try to ensure each bun has a good bit of egg in it.
  3. Top with cheese and then the top bun.
  4. For your glaze, mix together your butter, ketchup and sriracha. Brush the buns liberally.
  5. Cover with foil and bake for 20 minutes at 350°F.
  6. Demolish.
TOKYO, JAPAN: (FILES) This 26 July 2001 file picture shows Den Fujita, the founder of McDonald's Holdings Co. (Japan), eating a burger next to the company's mascot at the company's stock listing on the Jasdaq over-the-counter market in Tokyo. Fujita, the man who brought the fastfood chain to Japan more than three decades ago, died 21 April 2004 of heart failure, the company said 26 April 2004. The announcement of his death at the age of 78 had been withheld because of his family's wishes. AFP PHOTO/Yoshikazu TSUNO/FILES (Photo credit should read YOSHIKAZU TSUNO/AFP/Getty Images)

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