• 2 chicken breasts, sliced into small pieces
  • 1 yellow pepper (sliced)
  • 1 red pepper (sliced)
  • 1/2 red onion (sliced)
  • 1/2 white onion (sliced)
  • 1 sachet chicken fajita seasoning
  • salt and pepper
  • 4tbsp oil
  • 200g grated cheddar
  • 200g grated Red Leicester
  • 50g soft butter
  • 4 slices white bread
  • Extras: more cheese, soured cream, fresh chopped tomatoes, coriander, red chillies
  1. Preheat the oven to 190c.
  2. Place the chicken, peppers, onions, seasoning, salt, pepper and oil on a baking tray. Toss together to fully coat everything then bake for 20-25 minutes.
  3. While your chicken fajita filling is cooking, make your grilled cheese. Place down a piece of  bread then top with lots of cheese and the other slice of bread. Press down to flatten then butter the outsides.
  4. Place the remaining butter in a hot pan. Melt until foaming then fry the grilled cheese on both sides until the bread is golden and the cheese is melting. Once cooked, mould over a rolling pin to create a taco case shape.
  5. Fill your taco cases with the chicken fajita mixture and top with the extras listed in the ingredients list.
NULL

Grilled Cheese Fajita Taco

Ingredients

Instructions

Grilled Cheese Fajita Taco

What You’ll Need:

  • 2 chicken breasts, sliced into small pieces
  • 1 yellow pepper (sliced)
  • 1 red pepper (sliced)
  • 1/2 red onion (sliced)
  • 1/2 white onion (sliced)
  • 1 sachet chicken fajita seasoning
  • salt and pepper
  • 4tbsp oil
  • 200g grated cheddar
  • 200g grated Red Leicester
  • 50g soft butter
  • 4 slices white bread
  • Extras: more cheese, soured cream, fresh chopped tomatoes, coriander, red chillies

How You Make It:

  1. Preheat the oven to 190c.
  2. Place the chicken, peppers, onions, seasoning, salt, pepper and oil on a baking tray. Toss together to fully coat everything then bake for 20-25 minutes.
  3. While your chicken fajita filling is cooking, make your grilled cheese. Place down a piece of  bread then top with lots of cheese and the other slice of bread. Press down to flatten then butter the outsides.
  4. Place the remaining butter in a hot pan. Melt until foaming then fry the grilled cheese on both sides until the bread is golden and the cheese is melting. Once cooked, mould over a rolling pin to create a taco case shape.
  5. Fill your taco cases with the chicken fajita mixture and top with the extras listed in the ingredients list.

More Magic

Leave a Reply