Grilled Cheese Star Bun

What you need


  • 9 slider buns, cut in half
  • 1/2 cup melted butter
  • 14 slices Emmental
  • 14 slices Red Cheddar
  • 14 slices Cheddar
  • 2 packets bacon, cooked until crisp


  1. Preheat oven to 200°C.
  2. Brush 12 of the sliced buns with butter.
  3. Lay six of the buns cut side down in a ring on a lined baking tray and top with one slice of emmental, two slices of bacon, and a slice of red and white cheddar.
  4. Top with another six bun halves and repeat the cheese - bacon - cheese - cheese step.
  5. Top with the final layer of bun halves, making sure they are cut side up.
  6. Lay a sheet of baking paper over the top and squash with another baking tray, squishing them down a bit. Bake for 15 minutes until the buns are toasted and the cheese has melted.
Ice Cube Cookie Dough Truffles

Ice Cube Cookie Dough Truffles

Pasta Making

Searching Sardinia for the world's rarest pasta