Grilled Cheese Tacos

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6 people


30 minutes


12 slices white bread
12 pieces cheddar cheese
Softened butter
2 tsp oil
500g beef mince
1 white onion, diced
2 cloves garlic, minced
Salt and pepper to taste
1/2 cup passata
2 tbsp taco seasoning
Shredded lettuce
Diced tomatoes
Sour cream


  1. Heat oil over medium heat in pan. Add beef mince and cook until browned.  Add taco seasoning, garlic, salt and pepper and cook until aromatic.  Add passata to cook until reduced. Keep warm.
  2.  Place one round of cheese between two pieces of white bread.  Cut our a 5” circle where the cheese is.  Remove crusts and save for breadcrumbs.
  3. Roll flat with a rolling pin.  Spread butter on both sides.  Form into a taco shape and place into an upside down muffin tin.  Bake at 180ºC for about 10 minutes until golden brown.
  4. Fill each taco with taco mix and top with desired toppings
  5. Enjoy!