Ham And Cheese Mash Squares

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A perfect treat for lunch or dinner served with bechamel for that croque monsieur touch!

Directions

  1. Cut 2x2 squares of cheese and ham the same size. Layer 8 pieces of cheese and 7 pieces of ham.
  2. Mix together mashed potato, salt, pepper and 1 egg until combined.
  3. Wrap mash around each tower of ham and cheese and form a square. Freeze for 2 hours to set.
  4. Coat in flour, then egg then into breadcrumbs.
  5. Heat about 1/2-inch of oil on medium-high heat.
  6. Fry each side of the mashed ball until golden brown on each side. Bake for 10 minutes at 160ºC (325ºF) to heat through
  7. Serve with béchamel sauce, enjoy!

TRENDING

A runner stops of a wine break in the courtyard of Chateau Montrose, near Pauillac, during the 30th Marathon du Medoc, a 26-mile (42.2km) circuit in the Medoc wine region near Bordeaux in south-western France which takes in more than 30 of the regions' chateaux and vineyards, on September 13, 2014. The Medoc region's world-famous chateaux include Chateau Lafite Rothschild, Chateau Mouton Rothschild and Chateau Latour, all open their grounds and cellars to offer runners some of the world's most respected wines at 23 drinks stations along the route, as well as countless food stops serving local delicacies from foie gras, oysters and entrecote steak, to ham, cheese and fruit. AFP PHOTO / NICOLAS TUCAT (Photo credit should read NICOLAS TUCAT/AFP/Getty Images)

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