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Ham & Cheese Stuffed Mash Balls

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  1. Mix together the mash, ham and chives and season with salt. Roll into balls and flatten, place a cube of gruyere in the middle and roll back into a ball, with the cheese in the middle.
  2. Heat the oil to around 170°C/340°F.
  3. Roll the balls in the flour first, then the egg, and finally the panko breadcrumbs.
  4. Fry in batches for around 3 minute, until they've turned a golden brown colour.
  5. Serve warm with ketchup and mayonnaise.