• 2 large chicken breasts
  • 1 tbsp fajita seasoning
  • 1 tsp salt
  • 1 tbsp oil
  • 3 different coloured bell peppers, thinly sliced
  • 1 cup grated cheddar
  • 1/2 cup chopped coriander
  • Juice 1 lime
  • Charred tortilla wraps (to serve)
  1. Rub the oil and seasonings into the chicken breasts and place on a baking tray.
  2. Cut parallel lines into the chicken breasts, roughly 4/5 of the way down – make sure you don’t cut all the way through! In each cut place a slice of each coloured pepper and red onion.
  3. Grill on a high heat for roughly 15/20 mins, until the chicken is cooked through and the peppers and onion are soft.
  4. Take out and sprinkle with cheese then place under the grill for another 5 minutes.
  5. Serve with charred tortillas, a squeeze of lime and a sprinkle of coriander.
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Hasselback Fajitas

Ingredients

Instructions

Hasselback Fajitas

What You’ll Need:

  • 2 large chicken breasts
  • 1 tbsp fajita seasoning
  • 1 tsp salt
  • 1 tbsp oil
  • 3 different coloured bell peppers, thinly sliced
  • 1 cup grated cheddar
  • 1/2 cup chopped coriander
  • Juice 1 lime
  • Charred tortilla wraps (to serve)

How You Make It:

  1. Rub the oil and seasonings into the chicken breasts and place on a baking tray.
  2. Cut parallel lines into the chicken breasts, roughly 4/5 of the way down – make sure you don’t cut all the way through! In each cut place a slice of each coloured pepper and red onion.
  3. Grill on a high heat for roughly 15/20 mins, until the chicken is cooked through and the peppers and onion are soft.
  4. Take out and sprinkle with cheese then place under the grill for another 5 minutes.
  5. Serve with charred tortillas, a squeeze of lime and a sprinkle of coriander.

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