Honey Mustard Chicken Pasta

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6-8 people


40 minutes


1 cup bacon lardons
2 tsp oil

3 chicken breasts, diced
1/4 cup wholegrain mustard
2 cloves garlic, minced
2 tbsp honey
Salt and pepper to taste
1 cup chicken stock
2 cups heavy cream
Chopped parsley

Grated parmesan cheese
500g Cooked Farfalle

Honey mustard chicken is delicious on it's own. When paired with crispy bacon lardons and creamy pasta, this dish is a delicious one!


  1. Mix together mustard, garlic, honey, and salt and pepper to taste. Toss chicken through mixture and marinate for 10 minutes.
  2. Meanwhile, heat oil in a pan over medium heat.  Add lardons and cook until fat is released and they are crispy.  Remove lardons but keep oil in pan.
  3. Cook chicken in hot pan with same oil until just golden and sauce has reduced by half.  Add stock and reduce by half.  Add cream and reduce until thickened.
  4. Stir lardons back through with pasta, parsley, and, salt and pepper for seasoning.
  5. Serve with additional parsley and grated parmesan cheese
  6. Enjoy!