Ice Cream Smores Cups

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  1. In a food processor blend biscuits with melted butter then press into a muffin tin mould.
  2. Leave to set in the freezer then ease out with a knife. Fill with ice cream balls and smooth down the tops to make a flat surface. Top with mini marshmallows and set in the freezer again until hard.
  3. Remove and blowtorch (or grill on high very quickly) to caramelise the marshmallows and serve.