Garlic Bread Chips with Bacon Cheese Dip

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1 loaf soft white bread
3/4 cup melted garlic butter
1 3/4 cup sour cream
1 cup cream cheese, softened
21/2 cups shredded cheddar cheese, split
1 cup cooked bacon bits
1/4 cup chopped spring onions
1/2 tsp salt
1/2 tsp pepper

Bacon, cheese, and garlic bread? Count us in! This warm bacon cheese dip takes just minutes to put together and it’s a sure hit with these garlic bread dippers.  Using soft white bread and rolling it out flat they bake up and get super crispy just like crackers!


  1. Preheat oven to 180ºC (350ºF).
  2. Roll slices of bread flat.  Brush with garlic butter on both sides.  Cut into four triangles, corner to corner.
  3. Place flat on a baking sheet and bake for 20 minutes flipping half way through until golden brown and crisp.
  4. In a large bowl, mix together sour cream, cream cheese, 2 cups cheddar cheese, bacon, spring onions, salt and pepper.  Transfer to a baking dish, sprinkle with remaining cheese and cover with foil. Bake for 20 minutes then remove foil and frill for 5 minutes.
  5. Dip garlic bread and enjoy!