Jalapeño Popper Chicken Fries

Jalapeño Popper Chicken Fries

  • Time: 30 minutes
  • Serves: 10-12

What you need


2 tsp oil
2 chicken breasts
8 bacon slices, chopped
4 jalapeños, finely diced
2 clove garlic, minced
700ml double cream
1/2 tsp salt
1 tsp pepper
2 1/2 cups grated yellow cheddar
Fries, Cooked
Chopped spring onions

Fries alone are great but loaded fries laden with our favourites: bacon, cheese, jalapeños, creme and chicken are even better. These are not for one to enjoy but definitely to treat a crowd.


  1. In a large, deep sided saucepan heat oil over medium heat. Add oil and sear chicken for about 4 minutes each side. Take off and set aside and slice. Add the bacon and  fry until they are golden, a few minutes. Add the garlic and jalapeños and fry until fragrant then pour over the cream. Add a touch of salt and pepper.
  2. Stir in cheese to incorporate, then add the chicken.
  3. Stir to combine and bring to a gentle simmer.
  4. Pour over the chips and sprinkle with chopped spring onions.
  5. Eat (with friends).
cooked rice

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KINGHAM, OXFORDSHIRE - AUGUST 27: Jamie Oliver attends a cooking demonstration at the Neff Big Kitchen on day two of The Big Feastival at Alex James' Farm on August 27, 2016 in Kingham, Oxfordshire. (Photo by Tim P. Whitby/Getty Images)

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