Jalapeño Popper Green Bean Casserole

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INGREDIENTS

  • 2 tbsp oil
  • 2 chicken breasts
  • 8 bacon slices, chopped
  • 4 jalapeños, finely diced
  • 2 clove garlic, minced
  • 1 cup double cream
  • 1 tbsp cornstarch, mixed with a small amount of water
  • 2 1/2 cups grated yellow cheddar
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 can cream of mushroom soup 
  • 4 cups cooked cut green beans
  • French's Crispy Fried Onions
  • French's Crispy Jalapeño's

Directions

This delicious jalapeño popper chicken casserole is a very Twisted combination of the classic green bean Thanksgiving side dish combined with succulent, creamy jalapeño laden cheesy chicken sauce. A topping of French’s Crispy Fried Onions and Crispy Jalapeños ties the flavors together perfectly to make a truly delectable dish that would be welcome at any celebratory feast.

  1. Season the chicken breasts with salt & pepper and fry them in the oil until they’re a lovely golden color and cooked through. Set aside until cool enough to handle then slice into thin strips.
  2. Fry the bacon in the residual oil until crisp, then add the garlic and pour over the double cream. Bring to a simmer then add the cornstarch slurry, grated cheese and seasoning. Pour over the mushroom soup and the green beans and mix everything together - add a splash of milk if necessary to thin it out. 
  3. Bake for 20 minutes until bubbling, then sprinkle with French’s Crispy Fried Onions and Crispy Jalapeños and serve.