This delicious jalapeño popper chicken casserole is a very Twisted combination of the classic green bean Thanksgiving side dish combined with succulent, creamy jalapeño laden cheesy chicken sauce. A topping of French’s Crispy Fried Onions and Crispy Jalapeños ties the flavors together perfectly to make a truly delectable dish that would be welcome at any celebratory feast.
- Season the chicken breasts with salt & pepper and fry them in the oil until they’re a lovely golden color and cooked through. Set aside until cool enough to handle then slice into thin strips.
- Fry the bacon in the residual oil until crisp, then add the garlic and pour over the double cream. Bring to a simmer then add the cornstarch slurry, grated cheese and seasoning. Pour over the mushroom soup and the green beans and mix everything together - add a splash of milk if necessary to thin it out.
- Bake for 20 minutes until bubbling, then sprinkle with French’s Crispy Fried Onions and Crispy Jalapeños and serve.