Jalapeno Popper Smashburgers

Jalapeno Popper Smashburgers

What you need

Ingredients

  • 500g beef mince
  • 2 jalapenos, deseeded and diced
  • 150g cream cheese
  • 150 cheddar, finely grated
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • salt, to taste
  • Buns, Pickles, Tomato, lettuce, bacon, to serve

Directions

  1. Mix the cream cheese with the garlic powder, onion powder, black pepper and cheese. Spoon 1 tbsp of the mix onto a little piece of greaseproof paper and place another down on top and flatten to make a rough circle. Repeat with the rest of the mix and set aside. You should have 6 disks.
  2. Mix the jalapenos with the beef and divide into 6 balls.
  3. Get a non-stick pan very hot. Season the two balls with salt and pop in the pan, lay down a piece of greaseproof on top, and press down with a heavy pot. Leave for 10 seconds then remove the pot and the paper. Season this side and flip the burgers. Lay a cheese 'slice' on each, then cover with a lid. After 15 seconds, remove the lid, combine your patties. Build your burgers!
  4. Enjoy!
Port Lockroy base in antarctica

These are the weirdest canned foods from around the world

Philly Cheesesteak Stuffed Garlic Bread

Philly Cheesesteak Stuffed Garlic Bread