In a bowl, mix your cream cheese, mozzarella, swiss, bacon, jalapenos and black pepper. Spoon onto a sheet of cling film, then roll into a sausage and pop into the freezer to set.
In the meantime, bash out your chicken breasts between two sheets of clingfilm. Season well with salt and pepper. Cut a piece of set popper mix and place on your chicken breasts. Roll up like a burrito and pin with a toothpick.
Dunk each roll in buttermilk. Season your flour with the spices, salt and pepper. Dredge your buttermilk-d roll in the seasoned flour.
Fry the rolls in hot oil for 3 minutes or so. Transfer to a tray with a rack and put in the oven at 180°C for 10 minutes.