Jalapeno Popper Stuffed Fried Chicken

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  • 3 chicken breasts
  • 1 cup mozzarella
  • 1 cup cheddar
  • 1 cup cream cheese
  • 1/2 cup crispy bacon
  • 1/2 cup jalapenos, diced
  • black pepper
  • 2 cups buttermilk
  • 1 1/2 cups flour
  • 1 tbsp paprika
  • 1 tbsp cayenne
  • 1 tbsp garlic powder
  • 1 tbsp salt
  • 1 tbsp black pepper
  • salt and pepper, to taste


  1. In a bowl, mix your cream cheese, mozzarella, swiss, bacon, jalapenos and black pepper. Spoon onto a sheet of cling film, then roll into a sausage and pop into the freezer to set.
  2. In the meantime, bash out your chicken breasts between two sheets of clingfilm. Season well with salt and pepper. Cut a piece of set popper mix and place on your chicken breasts. Roll up like a burrito and pin with a toothpick.
  3. Dunk each roll in buttermilk. Season your flour with the spices, salt and pepper. Dredge your buttermilk-d roll in the seasoned flour.
  4. Fry the rolls in hot oil for 3 minutes or so. Transfer to a tray with a rack and put in the oven at 180°C for 10 minutes.
  5. Get stuck in!