• 4 tbsp oil
  • 4 tbsp lime juice
  • Squeeze of honey
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tbsp oregano
  • 1 tsp salt
  • 3 chicken breasts, cut into chunks
  • 3 mixed peppers, cut into chunks
  • 2 red onions, cut into chunks
  1. Mix oil, lime juice and honey together with the spices and add the chicken. Cover and leave to marinade for at least 30 minutes.
  2. Skewer the chicken onto some flat metal kebab sticks along with the mixed peppers and onions.
  3. Grill on high until cooked through (roughly 10 minutes).
  4. Serve with guacamole, salsa, sour cream and tortillas.
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Kebabitas

Ingredients

Instructions

Kebabitas

What You’ll Need:

  • 4 tbsp oil
  • 4 tbsp lime juice
  • Squeeze of honey
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tbsp oregano
  • 1 tsp salt
  • 3 chicken breasts, cut into chunks
  • 3 mixed peppers, cut into chunks
  • 2 red onions, cut into chunks

How You Make It:

  1. Mix oil, lime juice and honey together with the spices and add the chicken. Cover and leave to marinade for at least 30 minutes.
  2. Skewer the chicken onto some flat metal kebab sticks along with the mixed peppers and onions.
  3. Grill on high until cooked through (roughly 10 minutes).
  4. Serve with guacamole, salsa, sour cream and tortillas.

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