Knorr 5-Ingredient Slow Roast Easter Lamb
- Grease a large baking dish. Mandoline your potatoes to a pound coin thickness. Lay them in your baking dish akin to fish scales. You should have 3 or 4 layers.
- Place your lamb shoulder on top of the potatoes. Pierce all over with a knife to create small holes. Push your garlic cloves into these holes. Brush the lamb all over with mint sauce.
- Dissolve the lamb stock pot in 500ml boiling water. Pour over the potatoes and lamb.
- Bake at 150°C for 5 hours.
- Happy Easter!