• 300g Couscous
  • 1 tbsp rapeseed oil
  • 200g halloumi, sliced
  • 250g sweet potato, cooked
  • 350ml just boiled water
  • 1 Knorr vegetable stock pot
  • 1 tbsp mint, finely chopped
  • rapeseed oil, for shallow frying
  • burger buns, tzatziki, salsa, avocado, lettuce, for serving
  1. Put the stock pot into a large mixing bowl and pour over the boiling water. Stir to dissolve. Add the couscous, mix briefly then cover and leave to steam for at least 10 minutes.
  2. Meanwhile, fry the halloumi in the rapeseed oil until nicely coloured on both sides. Dice. Fluff up the couscous, then add the halloumi, sweet potato, egg and mint.
  3. Shape into burgers and fry in the rapeseed oil about 2 minutes on each side, or until nicely crisp and brown.
  4. Drain on kitchen towel then pile up in the buns! Enjoy!
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Knorr Couscous Halloumi Burger

Ingredients

Instructions

Knorr Couscous Halloumi Burger

What You’ll Need:

  • 300g Couscous
  • 1 tbsp rapeseed oil
  • 200g halloumi, sliced
  • 250g sweet potato, cooked
  • 350ml just boiled water
  • 1 Knorr vegetable stock pot
  • 1 tbsp mint, finely chopped
  • rapeseed oil, for shallow frying
  • burger buns, tzatziki, salsa, avocado, lettuce, for serving

How You Make It:

  1. Put the stock pot into a large mixing bowl and pour over the boiling water. Stir to dissolve. Add the couscous, mix briefly then cover and leave to steam for at least 10 minutes.
  2. Meanwhile, fry the halloumi in the rapeseed oil until nicely coloured on both sides. Dice. Fluff up the couscous, then add the halloumi, sweet potato, egg and mint.
  3. Shape into burgers and fry in the rapeseed oil about 2 minutes on each side, or until nicely crisp and brown.
  4. Drain on kitchen towel then pile up in the buns! Enjoy!

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