Knorr Couscous Halloumi Burger

What you need


  • 300g Couscous
  • 1 tbsp rapeseed oil
  • 200g halloumi, sliced
  • 250g sweet potato, cooked
  • 350ml just boiled water
  • 1 Knorr vegetable stock pot
  • 1 tbsp mint, finely chopped
  • rapeseed oil, for shallow frying
  • burger buns, tzatziki, salsa, avocado, lettuce, for serving


  1. Put the stock pot into a large mixing bowl and pour over the boiling water. Stir to dissolve. Add the couscous, mix briefly then cover and leave to steam for at least 10 minutes.
  2. Meanwhile, fry the halloumi in the rapeseed oil until nicely coloured on both sides. Dice. Fluff up the couscous, then add the halloumi, sweet potato, egg and mint.
  3. Shape into burgers and fry in the rapeseed oil about 2 minutes on each side, or until nicely crisp and brown.
  4. Drain on kitchen towel then pile up in the buns! Enjoy!
TOKYO, JAPAN: (FILES) This 26 July 2001 file picture shows Den Fujita, the founder of McDonald's Holdings Co. (Japan), eating a burger next to the company's mascot at the company's stock listing on the Jasdaq over-the-counter market in Tokyo. Fujita, the man who brought the fastfood chain to Japan more than three decades ago, died 21 April 2004 of heart failure, the company said 26 April 2004. The announcement of his death at the age of 78 had been withheld because of his family's wishes. AFP PHOTO/Yoshikazu TSUNO/FILES (Photo credit should read YOSHIKAZU TSUNO/AFP/Getty Images)

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