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Lasagna Dauphinois

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  • 1 kg peeled Maris Piper Potatoes
  • 1 clove of garlic, for rubbing onto the dish
  • 3 tbsp butter, for greasing
  • 600ml/2 cups cream
  • Salt and pepper, to season
  • 3 cups beef ragu
  • 2 cups grated gruyere