Lasagna Enchiladas

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6 people


30 minutes


3 cups beef ragu
1 cup grated mozzarella
2 1/2 cups milk
2 tbsp butter
2 tbsp flour
3/4 cup parmesan, split
2 cloves garlic, minced
Salt and pepper to taste
1/4 cup melted butter
1/4 tsp nutmeg
8 large tortillas
Fresh Basil

These lasagna enchiladas need to be on every dinner table at least a couple times a month. Definitely, one to add to your recipe files!


  1. Lay out tortillas and spread about 1/4 cup of ragu on one side.  Sprinkle with a generous amount of mozzarella cheese. Roll tightly into a log. Repeat with remaining tortillas.
  2. Arrange into a greased baking dish and brush with melted butter. Bake in a 180ºC  preheated oven for 15 minutes.
  3. Meanwhile, make the béchamel sauce.  Heat butter over medium heat.  Whisk in flour and cook for 1 minute. Add garlic and cook until aromatic. Pour in milk gradually and whisk continuously until a smooth sauce is formed.  Add 1/2 cup parmesan and grated nutmeg.  Pour over tortillas. Sprinkle with remaining mozzarella and parmesan.
  4. Place under the grill for 5-6 minutes until golden and bubbly.
  5. Sprinkle with fresh basil, enjoy!