Lasagna Garlic Bread Boat

What you need


  • 1 large baguette
  • 1/2 cup garlic butter
  • 1/2 cup grated mozzarella
  • 4 lasagna fresh lasagna sheets (or cooked lasagna)
  • 1 cup beef ragu
  • 1/2 cup bechamel
  • 1/2 cup grated parmesan


  1. Cut a neat square in the middle of the baguette and brush with garlic butter.
  2. Sprinkle with a layer of mozzarella and top with a layer of lasagna sheets, trimmed to size so they fit snugly inside the baguette.
  3. Spoon in a layer of the ragu followed by the béchamel, parmesan and another layer of pasta. Repeat for as many times as your bread permits, finally topping with a layer of pasta, followed by béchamel and the two cheeses.
  4. Wrap in foil and bake at 180°c/360°F for 20 minutes, followed by grilling/broilling for another 5 minutes.
  5. Serve with a nice salad. Enjoy!
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