Lasagna Samosas

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SERVES

6-8 people

TIME

25 minutes

INGREDIENTS

10 8” tortillas, halved
2 tbsp oil
500g beef mince
1 onion, finely diced
3 cloves garlic, minced
1 tbsp tomato paste
1/2 cup red wine
1 can chopped tomatoes
2 tsp oregano
1 tsp salt
1/2 tsp pepper
1/2 cup heavy cream
1 cup chopped fresh lasagna noodles
1/2 cup grated parmesan
1/4 cup flour
1/4 cup water
Mozarella Cheese
2 cups finely grated parmesan cheese
1 tsp pepper
1 tbsp finely chopped parsley
1 1/2 tsp garlic powder
Oil for frying

Directions

  1. Heat oil in a large in a large sauce pan over medium heat.  Add onions and cook until just softened, add garlic and cook ti fragrant.  Add mince and cook until browned.
  2. Stir in tomato paste until coated.  Cook for 2 minutes.  Add wine, bring to a boil and reduce to half.  Add tomatoes and spices.  Cook until just thickened.
  3. Add cream, noodles and parmesan cheese.  Bring to a boil then cover and reduce to a simmer until thickened.  Let cool completely.
  4. In a small bowl, mix together 1/4 cup flour and 1/4 cup water to form a paste.Spread a thin layer of paste on 1/3 of one half of tortilla.  Fold over into a cone shape.  Repeat with remaining tortillas.
  5. Fill each cone halfway with lasagna mixture, a piece of mozzarella and top with more lasagna mix leaving a gap at the top.
  6. Use more of the paste to seal the edge.
  7. Heat oil to 170ºC. Fry in batches until golden brown.
  8. In a large bowl, mix together parmesan, pepper, parsley and garlic powder. Toss each drained and slightly cooled triangle in the cheese mixture to coat.
  9. Enjoy!