Lasagna Soup

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  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 400g beef mince
  • 400g italian sausage
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp chilli flakes
  • 1 tsp oregano
  • 2 tbsp tomato puree
  • 500ml tomato passata
  • 1 tsp veg stock powder
  • 500ml BRITA filtered water
  • 6 lasagna sheets, broken into large pieces
  • 125ml double cream
  • 1 ball mozzarella, torn
  • basil leaves, a handful
  • parmesan and garlic croutons, to serve


  1. Fry the onion and garlic in the olive oil until translucent, then add your meat. Fry until starting to crisp, then add your 4 seasonings and your tomato puree. Cook out briefly then add your passata. Add the stock powder, your water and your pasta sheets then pop the lid on and simmer for 15 minutes, or until the pasta is cooked.
  2. Add your cream, bring back up to a simmer then remove from the heat.
  3. Add your mozzarella and basil, allow to melt a little, then serve with a little parmesan and some croutons!!
  4. Enjoy!