Fry the onion and garlic in the olive oil until translucent, then add your meat. Fry until starting to crisp, then add your 4 seasonings and your tomato puree. Cook out briefly then add your passata. Add the stock powder, your water and your pasta sheets then pop the lid on and simmer for 15 minutes, or until the pasta is cooked.
Add your cream, bring back up to a simmer then remove from the heat.
Add your mozzarella and basil, allow to melt a little, then serve with a little parmesan and some croutons!!