Lasagna Stuffed Meatloaf

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1lb beef mince
2/3 cup breadcrumbs
2 eggs, whisked
1/4 cup finely chopped parsley
3 coves garlic, minced
1 tbsp tomato paste
1 tsp salt
1 tsp pepper
2 cups ricotta
1 tsp salt
1/2 tsp pepper
4 Fresh Lasagna noodles cut to bundt size
1 1/2 cups tomato sauce
Mozzarella slices


  1. Preheat oven to 180ºC (350ºF).
  2. In a large bowl mix together beef, bread crumbs, eggs, parsley, salt, pepper, garlic and tomato paste until combined.
  3. Press 3/4 of mix into a loaf tin along the bottom and press up the edges keeping a well in the middle.
  4. Mix together ricotta with 1 tsp salt and 1/2 tsp pepper.
  5.  In the well, layer lasagna followed by ricotta, slices of mozzarella.  Repeat with 4 layers with the last layer being lasagna.
  6. Cover with remaining meat to seal.
  7. Bake for 30-40 minutes covered with foil. Take out and flip over onto a tray.  Top with tomato sauce and slices of mozzarella.  Grill in the oven until golden brown and bubbly.
  8. Enjoy!