Lasagna Stuffed Meatloaf

What you need


1lb beef mince
2/3 cup breadcrumbs
2 eggs, whisked
1/4 cup finely chopped parsley
3 coves garlic, minced
1 tbsp tomato paste
1 tsp salt
1 tsp pepper
2 cups ricotta
1 tsp salt
1/2 tsp pepper
4 Fresh Lasagna noodles cut to bundt size
1 1/2 cups tomato sauce
Mozzarella slices


  1. Preheat oven to 180ºC (350ºF).
  2. In a large bowl mix together beef, bread crumbs, eggs, parsley, salt, pepper, garlic and tomato paste until combined.
  3. Press 3/4 of mix into a loaf tin along the bottom and press up the edges keeping a well in the middle.
  4. Mix together ricotta with 1 tsp salt and 1/2 tsp pepper.
  5.  In the well, layer lasagna followed by ricotta, slices of mozzarella.  Repeat with 4 layers with the last layer being lasagna.
  6. Cover with remaining meat to seal.
  7. Bake for 30-40 minutes covered with foil. Take out and flip over onto a tray.  Top with tomato sauce and slices of mozzarella.  Grill in the oven until golden brown and bubbly.
  8. Enjoy!
Frank's Cheese Stuffed Burger Dogs

Frank's Cheese Stuffed Burger Dogs

Frank's Buffalo Grilled Burger Dogs

Frank's Cheese Stuffed Burger Dogs