Lemon Butter Chicken Pasta

What you need


  • 2 chicken breasts
  • 3 tbsp butter
  • 2 garlic cloves, diced
  • 1 tsp thyme
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 cup stock
  • 1/2 cup cream
  • 1/4 cup parmesan
  • Juice of 1 lemon
  • 2 cups spinach
  • grated parmesan


  1. In a non-stick pan heat oil and add chicken breasts, searing on both sides, then remove from pan.
  2. Add butter and melt, then add garlic, thyme and paprika. Fry gently for a minute or so until the garlic smells cooked.
  3. Add the stock, cream, parmesan and lemon juice, then the spinach. Wilt, add chicken breasts back in then cover, simmering, for around 15 minutes or until the chicken is cooked through. Serve with pasta and parmesan.
TOKYO, JAPAN: (FILES) This 26 July 2001 file picture shows Den Fujita, the founder of McDonald's Holdings Co. (Japan), eating a burger next to the company's mascot at the company's stock listing on the Jasdaq over-the-counter market in Tokyo. Fujita, the man who brought the fastfood chain to Japan more than three decades ago, died 21 April 2004 of heart failure, the company said 26 April 2004. The announcement of his death at the age of 78 had been withheld because of his family's wishes. AFP PHOTO/Yoshikazu TSUNO/FILES (Photo credit should read YOSHIKAZU TSUNO/AFP/Getty Images)

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