Mac ‘N’ Cheese Lasagne



Mac ‘N’ Cheese Lasagne

What You’ll Need:

  • 600g Leftover Bolognaise
  • 700g Macaroni
  • 70g butter
  • 70g plain flour
  • 500ml whole milk
  • 75g parmesan, grated, plus extra for topping
  • 200g cheddar, grated
  • Salt and Pepper

How You Make It:

  1. Boil your macaroni according to packet instructions. Meanwhile, make your cheese sauce. Foam your butter, add in your flour and cook for a few minutes over low heat, whisking constantly. Add in your milk in a few stages, stirring out the lumps as you go. Once all incorporated, season with salt and pepper, then chuck in your cheeses. Remove from heat and whisk well to melt the cheeses. Add to your cooked, drained macaroni.
  2. Spread a third of your mac n cheese into the bottom of a baking dish. Now half of your bolognaise. Another layer of mac, then the rest of your ragu. Top with the rest of your mac, cover with copious parmesan, then bake for 20 mins at 220ºC/430ºF to crisp the top.
  3. Portion, serve, demolish.

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