Mac N Cheese Stuffed Squash

What you need

Ingredients

  • Butternut squash halves, hollowed out
  • 2 cups bechamel sauce
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup parmesan, plus a little more for topping
  • 1 cup cheddar
  • cooked macaroni, 3 cups
  • chives, to serve
  • 2 tbsp olive oil

Directions

  1. Drizzle your squashes with olive oil and season well with salt and pepper. Bake at 180°C for 40 minutes.
  2. Meanwhile, season your bechamel with garlic powder, salt and pepper. Add your cooked macaroni.
  3. Pop your macaroni in your squash, top with more parmesan and bake for a further 15 minutes.
  4. Top with chives
  5. Enjoy!
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