Mac 'n' Cheese Wellington

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Directions

  • 5 tbsp butter
  • 1/4 cup plain flour
  • 2 cups milk
  • 1 cup double cream
  • 1 tbsp salt
  • 1 tsp mustard powder
  • 3 cups grated cheddar
  • 2 cups grated gruyere
  • 1 lb of pasta, cooked
  • 1 cup grated mozzarella
  • 1.1 lb puff pastry, rolled to around 4 mm thickness
  • 18 rashers bacon, cooked until crisp
  • 2 egg yolks, beaten