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McCoy's Muchos Hot Mexican Street Corn Dip

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Directions

  1. Wrap your corn in tin foil and grill for 5 mins on a high heat, turning regularly.
  2. Unwrap your corn and shave off the kernels with a sharp knife.
  3. In a hot frying pan, fry off your steak slices in a little oil, seasoning with your salt, pepper, onion powder and paprika.
  4. In a large bowl, combine your cream cheese, mayonnaise, sour cream, corn kernels, 100g yellow cheddar, mozzarella, red onion, garlic, jalapeno, coriander, hot sauce, salt and cayenne. Stir until all the ingredients are evenly distributed.
  5. Pour your mixture into a round ceramic heat proof dish, top with your steak and your remaining yellow cheddar. 
  6. Bake for 15-20 mins until your cheese is bubbly and golden. 
  7. Top with your crumbled feta, coriander and a drizzle of hot sauce. Surround with McCoy's Muchos chips and serve immediately!