Meatball Marinara Garlic Bread Roll

Meatball Marinara Garlic Bread Roll

What you need

Ingredients

For the meatball mixture:

  • 1kg beef mince
  • 1 cup parmesan
  • 1 cup fresh breadcrumbs
  • 2 tbsps parsley, finely chopped
  • 2 tbsps fresh oregano, finely chopped
  • 2 cloves garlic, crushed
  • 1 tbsp chilli flakes
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 egg

For the roll:

  • 1/2 cup marinara sauce, plus more to serve
  • 12 slices white bread
  • 1/4 cup garlic parsley butter
  • 12 slices mozzarella

Directions

  1. In a large bowl, combine everything for the meatball mixture and mix until well incorporated. Pop onto a baking sheet and shape into a long flat sausage - don't worry about being too neat here!
  2. Pop under a hot grill for 5 minutes, flipping half way. Remove from the heat.
  3. Cut the crusts off the bread. Lay out your 12 slices of bread, overlapping as you go. Roll out your bread to form a single flat layer.
  4. Lay your slices of mozzarella down over your bread slices. Spoon over the marinara sauce.
  5. Lay your meatball log at the near side of your bread slices. Roll over to wrap the bread around the meat and cheese.
  6. Pop on a baking sheet and cover liberally with garlic butter.
  7. Bake for 30 minutes at 180°C, or until nicely golden and crisp.
  8. Serve with more marinara and parmesan!
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