Millionaire Shortbread Cheesecake

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Directions

  1. Preheat the oven to 180°C.
  2. Rub the butter into the flour then stir through the sugar. Knead the dough (it'll be hard at first) until it comes together, then press into a large lined deep sided baking tray. Smooth with a spoon and bake for around 30 - to 40 minutes until biscuity and golden all over.
  3. Meanwhile, heat the butter, condensed milk and golden syrup in a saucepan, stirring all the time (it can tend to catch). It'll start to thicken up - at this stage take it off the heat. Pour over the biscuit base and leave to set somewhere cold, like a fridge.
  4. Whip together all the ingredients for the cheesecake. If it looks like the mix is a bit sloppy, add more cream cheese or icing sugar to thicken it up. Pour over the set caramel and leave to set again - this may take a few hours.
  5. Heat the cream to just below boiling and pour over the chocolate. Stir thoroughly to make a smooth ganache and pour over the set cheesecake.
  6. Serve in slices.