Mini Baked Beanz Tacos

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20 people


20 minutes


  • 1 tin Heinz Beanz
  • 8 large flour tortillas
  • 100 cheddar, grated
  • 50 grams unsalted butter, melted
  • 2 tbsp taco seasoning
  • 1 tomato, finely diced, for garnish
  • 1/4 iceberg lettuce, shredded, for garnish
  • 15g coriander, finely chopped, for garnish
  • Sour cream, to serve

Taco Tuesday just got awesome. Send yourself to snack heaven with these Mini Baked Beanz Tacos from Heinz.


  1. Take each tortilla and, using a small cookie cutter, cut as many circles as you can from each tortilla.
  2. Mix together the butter and taco seasoning and dip in the tortilla circles. Flip a muffin tin upside down and
    use the gaps to stand them all up in a taco shape.
  3. Bake for roughly 8 minutes at 180°C/360°F or until they’ve crisped up but haven’t turned too dark.
  4. Fill each with Heinz Beanz and shredded cheddar.
  5. Return to the oven for 5 minutes or so to melt the cheese.
  6. Sprinkle with shredded lettuce, diced tomatoes and coriander.
  7. Serve with sour cream to dip.  Enjoy!