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Mini Baked Beanz Tacos

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Taco Tuesday just got awesome. Send yourself to snack heaven with these Mini Baked Beanz Tacos from Heinz.

Directions

  1. Take each tortilla and, using a small cookie cutter, cut as many circles as you can from each tortilla.
  2. Mix together the butter and taco seasoning and dip in the tortilla circles. Flip a muffin tin upside down and
    use the gaps to stand them all up in a taco shape.
  3. Bake for roughly 8 minutes at 180°C/360°F or until they’ve crisped up but haven’t turned too dark.
  4. Fill each with Heinz Beanz and shredded cheddar.
  5. Return to the oven for 5 minutes or so to melt the cheese.
  6. Sprinkle with shredded lettuce, diced tomatoes and coriander.
  7. Serve with sour cream to dip.  Enjoy!