These mini cheesy chipotle chicken pies are easy to make. They are filled with our favourite Mexican ingredients and a have bit of a kick too!
- Pre-heat oven to 190ºF. Line a sheet pan with parchment paper.
- Mix together chicken, salsa, chipotle paste and cheese. Cut out 3-4” rounds from pie dough.
- Place a rounded spoonful in each round. Fold over and pinch edges to seal. Transfer to a tray and use a fork to crimp edges.
- Brush with egg wash. Bake for 30 minutes until golden brown.