Mini Cheesy Chipotle Chicken Pies

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8 people


30 minutes


1 1/2 cups shredded chicken
1 cup salsa
1 tbsp chipotle paste
1 cup grated mixed cheese
2 sheets ready made pie dough
Egg wash

These mini cheesy chipotle chicken pies are easy to make. They are filled with our favourite Mexican ingredients and a have bit of a kick too!


  1. Pre-heat oven to 190ºF. Line a sheet pan with parchment paper.
  2. Mix together chicken, salsa, chipotle paste and cheese.  Cut out 3-4” rounds from pie dough.
  3. Place a rounded spoonful in each round.  Fold over and pinch edges to seal.  Transfer to a tray and use a fork to crimp edges.
  4. Brush with egg wash.  Bake for 30 minutes until golden brown.
  5. Enjoy!