Mini Garlic Bread Pizza Cups

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Muffin Tin


12 sliced soft white bread
1/2 cup melted garlic butter
1 1/2 cups pizza sauce
1 1/2 cups grated mozzarella cheese
3/4 cup mini pepperoni


  • Pre-heat oven to 180ºC (350ºF).
  • Roll out bread flat.  Using a 4” round cookie cutter, cut the bread.  Keep excess to make breadcrumbs.
  • Brush garlic butter over each round and press them inside of a muffin tin. Bake for 10 minutes until toasted.
  • Fill each cup with a little bit of cheese. Top with a tablespoon of pizza sauce.  Cover with mozzarella and mini pepperoni.
  • Bake for 15 minutes until cheese is melted.
  • Enjoy!