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Mini Ham & Cheese Dough Balls

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Imagine all the flavours of a croque monsieur with none of the tedium of making and eating an actual sandwich. With our simple recipe you can get all that bechamel based deliciousness in a small dough ball. Simply:

Directions

  1. Mix the cheeses, ham, seasoning and mustard into the bechamel.
  2. Spread this into an ice cube tray and freeze until solid, roughly 3 hours.
  3. Pop them out of their tray and wrap each bechamel ice cube in a walnut sized ball of pizza dough.
  4. Lay them all quite close together on a baking sheet, brush with egg wash and sprinkle with grated emmental.
  5. Bake for 20 mins until they've grown in size and gone a lovely golden colour.