Mini Lasagna Stuffed Meatloaves

Order from Twisted London now!

SERVES

6 people

TIME

40 minutes

INGREDIENTS

Meatloaf:
1lb beef mince
2/3 cup breadcrumbs
2 eggs, whisked
1/4 cup finely chopped parsley
3 coves garlic, minced
1 tbsp tomato paste
1 tsp salt
1 tsp pepper

Ricotta Filling:
1 cup ricotta cheese
1/2 cup grated parmesan cheese
1/2 tsp salt
1/2 tsp pepper
1/4 tsp nutmeg
2 tsp chopped parsley

2” cut round egg pasta sheet disks
2” mozzarella disks
1/2 cup tomato sauce

Meatloaf can be pretty boring but when it's stuffed with our favourite pasta dish, lasagna; its a winner! These Mini Lasagna Stuffed Meatloaves are fun to make in individual servings and full of flavour.

Directions

  1. Mix together all of the ricotta filling ingredients. Set aside.
  2. Mix together all of the meatloaf ingredients until combined well.
  3.  Take a good handful of the meat mixture and shape into a bal.  Press a 2”can or a bottle in the centre and shape the meat around the bottom to create a sort of cup.
  4. Layer with lasagna noodle followed by ricotta mixture and cheese.  Repeat for 2 layers in each. Top with a thin layer of meat and pinch edges to seal.
  5. Repeat with remaining ingredients to have 6.
  6. Arrange on a lined baking sheet. Bake in a 180ºC oven for 30 minutes until cooked through.
  7. Remove from oven. Top with about one heaped tbsp of tomato sauce and a cheese. Grill for 2 minutes until golden and bubbly.
  8. Enjoy!