• 200g ginger biscuits
  • 90g melted butter
  • 900g mascarpone cheese
  • 250g caster sugar
  • small bunch mint, chopped
  • juice and zest 5 limes
  • few drops green food colouring (optional)
  • Extras: 8 small glasses, straws, lime slices, mint leaves
  1. Place the biscuits in a sealable bag and crush with a rolling pin until they reach a sandy texture.
  2. Pour the biscuit crumbs into a bowl along with the melted butter. Mix then pack 2tbsp into the bottom of each glass. Chill while you make the filling.
  3. For the filling, thoroughly mix together the mascarpone cheese, caster sugar, lime juice, zest, colouring and chopped mint. Pile on top of the bases and smooth then chill for 1-2 hours.
  4. Finish with slices of lime, a sprig of mint and some straws.
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Mojito Cheesecakes

Ingredients

Instructions

Mojito Cheesecakes

Serves 8

What You’ll Need:

  • 200g ginger biscuits
  • 90g melted butter
  • 900g mascarpone cheese
  • 250g caster sugar
  • small bunch mint, chopped
  • juice and zest 5 limes
  • few drops green food colouring (optional)
  • Extras: 8 small glasses, straws, lime slices, mint leaves

How You Make It:

  1. Place the biscuits in a sealable bag and crush with a rolling pin until they reach a sandy texture.
  2. Pour the biscuit crumbs into a bowl along with the melted butter. Mix then pack 2tbsp into the bottom of each glass. Chill while you make the filling.
  3. For the filling, thoroughly mix together the mascarpone cheese, caster sugar, lime juice, zest, colouring and chopped mint. Pile on top of the bases and smooth then chill for 1-2 hours.
  4. Finish with slices of lime, a sprig of mint and some straws.

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