Mozzarella Garlic Hedgehog Bread

What you need


  • 1 boule bread loaf
  • 200 mozzarella, cubed
  • 50g butter, melted
  • 3 crushed garlic cloves
  • small bunch chopped parsley
  • salt and pepper


  1. Preheat the oven to 200c.
  2. Slice the bread in a grid formation across the top. Stuff the cracks with the cubed mozzarella.
  3. Mix together the melted butter, garlic, parsley, salt and pepper. Brush the mixed butter generously all over the bread.
  4. Bake for 15 minutes. Serve while the cheese is still melty and delicious!
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KINGHAM, OXFORDSHIRE - AUGUST 27: Jamie Oliver attends a cooking demonstration at the Neff Big Kitchen on day two of The Big Feastival at Alex James' Farm on August 27, 2016 in Kingham, Oxfordshire. (Photo by Tim P. Whitby/Getty Images)

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